The BEST Hummus Recipe with Sour Cream!

2 cloves garlic
1 (15 ounce) cans garbanzo beans, drain and reserve liquid
2 tablespoons lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons light sour cream

Mince garlic in the bowl of a food processor.
Add 2 tbsp reserved liquid and remaining ingredients.
Process until smooth, adding additional reserved liquid as needed to reach desired consistency.

**After plating, I sprinkled with paprika for added color and a little more zing!


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