Light Substitutions
Trying to cut back on calories and fat? Use this chart to determine which ingredients can be substituted for healthier options. Instead of: Try: Ground beef : Ground turkey Cream (for everything except whipping) : Evaporated skim milk OR low-fat buttermilk Cream Cheese : Neufchatel OR Light Cream Cheese OR Ricotta Cheese Butter or margarine : Light butter (use less or reduce the liquid elsewhere in the recipe) OR combination of light butter and fat-free cream cheese OR prune puree or baby food prunes OR applesauce 1 egg : 2 egg whites OR egg substitute (amount will vary) Chocolate chips : Mini chocolate chips and reduce amount OR use fewer chips Sour cream : Plain yogurt OR fat-free sour cream Nuts : Use less and toast for added flavor OR crispy rice cereal Peanut butter : Reduced-fat peanut butter (I also like the low sodium!) Whole milk : Evaporated skim milk OR skim or low-fat (1 percent) milk Oil (in baking) : Applesauce OR pumpk...